Arms of Ryan Whibbs
Blazon
Argent semé of ermine spots a lozenge throughout Azure charged with a cockentrice winged rampant Argent incensed proper;
Symbolism
The cockentrice, a hybrid half-pig and half-rooster dish created by Tudor-era cooks, alludes to Dr. Whibbs’ specialization in food history.
As ermine was a fur traditionally associated with high social status and luxury, the use of this heraldic pattern represents Dr. Whibbs’ study of, and work experience in, haute cuisine.
Crest of Ryan Whibbs
Blazon
A demi-pug proper holding the first Flag;
Symbolism
The pug embodies Dr. Whibbs’ love for the breed, while also reflecting the Motto since these dogs in particular are known to love food. The chef’s knife and steel further symbolize his profession as a food historian.
Motto of Ryan Whibbs
Blazon
COMEDE IN LÆTITIA PANEM TUUM;
Symbolism
This Latin phrase, meaning “Eat your bread with enjoyment,” is taken from the Bible (Eccl. 9:7).