The contents of this Register are intended for research purposes only. The heraldic emblems found in the Register may not be reproduced in any form or in any media without the written consent of the Canadian Heraldic Authority and/or the recipient.
Calgary, Alberta
Grant of Arms, Flags and Badge
August 15, 2023
Vol. VIII, p. 205
Arms of Ryan WhibbsBlazonArgent semé of ermine spots a lozenge throughout Azure charged with a cockentrice winged rampant Argent incensed proper; SymbolismThe cockentrice, a hybrid half-pig and half-rooster dish created by Tudor-era cooks, alludes to Dr. Whibbs’ specialization in food history. As ermine was a fur traditionally associated with high social status and luxury, the use of this heraldic pattern represents Dr. Whibbs’ study of, and work experience in, haute cuisine. |
CrestBlazonA demi-pug proper holding the first Flag; SymbolismThe pug embodies Dr. Whibbs’ love for the breed, while also reflecting the Motto since these dogs in particular are known to love food. The chef’s knife and steel further symbolize his profession as a food historian. |
MottoBlazonCOMEDE IN LÆTITIA PANEM TUUM; SymbolismThis Latin phrase, meaning “Eat your bread with enjoyment,” is taken from the Bible (Eccl. 9:7). |
Additional InformationCreator(s)Original concept of Alix Chartrand, Saguenay Herald, assisted by the heralds of the Canadian Heraldic Authority. PainterMelissa Aberin CalligrapherYolande Lessard Recipient TypeIndividual |