Member of the Order of Canada

• Awarded on: July 11, 1988
• Invested on: November 08, 1988

He has played a fundamental role in the creation of the tourist industry in Canada through his participation in numerous local, provincial and national organizations, including Past President of the Canadian Restaurant and Food Services Association. His work in various areas of history- related activities, specifically the Chairmanship of the Head-Smashed-In Buffalo Jump Advisory Committee, has successfully demonstrated that tourism and heritage preservation are mutually beneficial.